Clik here to view.
Wild Mushroom and Barley Soup
There’s something special about mushrooms. Their deeply earthy scent and taste feel so nourishing. Dried mushrooms have an especially strong flavor, and make a lovely broth for soups that imparts a...
View ArticleClik here to view.
Tomato Basil Soup – Meal from the Pantry
The beginning of our Saturday was pretty terrible. You don’t realize how dependent you are on modern conveniences until they’re suddenly gone. Such was the start of our weekend. We woke up to the...
View ArticleClik here to view.
Lightened Up Loaded Potato Soup
I don’t know anyone who doesn’t love a baked potato. I’m skeptical that these people exist. A tender potato loaded with all of your favorite toppings is hard to argue with. This hearty bowl of soup...
View ArticleClik here to view.
Classic French Onion Soup with Gruyere Gratin
I had my very own Julie and Julia moment this week via her often imitated French Onion Soup recipe. I love instant gratification as much as the next girl, but this soup was worth every single stir,...
View ArticleClik here to view.
Roasted Asparagus Soup with Spring Herb Gremolata
This beautifully simple soup has a surprisingly complex flavor from the added step of roasting the asparagus before simmering and pureeing. It’s pure asparagus heaven, with a silky, natural...
View Article
